Pink Harvest Farms’ chickpea and soyabean organic fettuccine noodles combine taste with health. You can now enjoy this Tuscan-cuisine staple without having to worry about your calorie intake. This low-calorie soyabean fettuccine is made only of soyabean and chickpeas and contains absolutely no rice or maida. One serving of this plant-based pasta contains 3 times more protein and 4 times more fibre than wheat pasta. It also contains 21 grams of protein, the equivalent of one scoop of protein powder. This grain-free pasta fits well into all kinds of diets. It is also low is cholesterol and diabetic-friendly. It takes just 7 minutes for this vegan pasta to cook completely. 

Enjoy this vegan pasta with some pesto sauce and grated cheddar or parmesan cheese.