Pink Harvest Farms’ plant-based spaghetti is a healthier version of this popular Italian foodstuff. This protein spaghetti is made only of chickpea and soyabean and contains no rice or maida. It is a 100% organic, low-calorie, gluten-free spaghetti that complements your healthy lifestyle. This soyabean spaghetti contains 3 times more protein and 4 times more fibre than wheat pasta. You can cook this chickpea spaghetti in just 7 minutes. Enjoy this organic spaghetti with vegetables sauteed in olive oil, some pesto-basil sauce and grated cheddar or parmesan cheese.