Pink Harvest Farms’ spaghetti (moong & edamame) is a vegan, low calorie, organic spaghetti. It is made purely of moong and edamame and contains no rice or maida. Edamame are young soyabeans and these beans are rich in antioxidants and other essential nutrients. One serving of these edamame bean noodles contains 3 times more protein and 7 times more fibre than rice or wheat pasta. It also contains 21 grams of protein, the equivalent of one scoop of protein powder. These edamame spaghetti noodles are low calorie and diabetic friendly. They are also rich in fibre, aiding digestion and gut health. For additional edamame noodles nutrition information, kindle check the pack. 

Enjoy this gluten-free spaghetti with Italian pasta sauces or by adding it to curries.